Texas Food Safety Manager Certification - Examination + Prep Course
Our Food Manager Certification Examination and Prep Course is a package which includes the food safety manager preparation course and the Texas Department of State Health Services approved Food Protection Manager Exam. When you pass the exam an electronic certificate will be available for print. This course covers food safety manager issues, regulations, and techniques to maintain a food-safe environment.
1 First is an Intro to food safety
2: We cover biohazards,food-borne disease and food spoilage
3: Learn about contaminants
4: Know about preservation & temperature control
5: Important issues concerning employee health and hygiene
6: Covers buying, receiving and storing food
7: Covers issues of sanitation and cleaning
8: Important control of pests
9: Good facility design
Enroll Now In the Texas Food Manager Certification course brought to you by America's most Trusted Provider of food manager certification courses!
Overview of the 10 course lessons:
In lesson 1 you will start with an introduction to food safety by learning what food safety is, the food manager's role in food safety, about HACCP, and then about regulations, permits & inspections.
Lesson 2 covers what biohazards are and an indepth discussion of viruses, parasites and bacteria. Then the course moves to food spoilage and foodborne disease plus common foodborne illnesses.
Lesson 3 covers 3 types of contaminants - Biological, physical and chemical.
In Lesson 4 you will learn about foods and temperature control. This includes potentially hazardous foods, food allergens, preservatives, temperature control and thermometers.
Lesson 5 and 7 cover employee health, hygiene, clothing, perfume, jewelry, etc and then cleaning and sanitation (which include detergents and trash disposal.
Lesson 6 covers purchasing, receiving and storing food while lesson 8 and 9 discuss pest control and facility design.
Finally, lesson 10 covers the HACCP system.
Excerpt from SalaryQuest
Salary Detail Mclane Company, Inc.......Food Safety/quality Assurance Manager $58,552 Temple, TX, Apr-2010
Salary Detail Pannoli International Gourmet, Inc........Food Safety Manager H1-B $38,500 Orlando, FL, May-2008
Salary Detail Bua, Llc.....Food Safety And Nutrition Manager $37648 Atlanta, GA, Aug-2012
Excerpt from SimplyHired
Average Food Safety Manager Salaries
The average salary for food safety manager jobs is $45,000. Average food safety manager salaries can vary greatly due to company, location, industry, experience and benefits.
(This salary was calculated using the average salary for all jobs with the term "food safety manager" anywhere in the job listing.)
The Food Manager Certification is recognition that the person has received certification in the safe preparation/storage of food in order to prevent food-borne illnesses. Certification may be obtained by passing a Department of State Health Services approved Texas certified food manager exam.
State Requirements: Texas requires a person in charge of a food establishment to have a Certified Food Protection Manager (CFPM) on premises at all times and demonstrate knowledge of food safety as outlined in FDA Food Code. Taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an Exam is how to get certified. Local requirements may mandate Food Handler Training and exceed the state's minimum requirements.
Food Safety Training Required For Managers
Food Safety Training Required Food Handlers
Certification Exam Required
As per the Texas Food Establisment Rules §229.163, the person in charge shall demonstrate food safety knowledge by being a certified food protection managaer who has shown profiency of required information through passing a test that is part of an accreditated program. Certificate is valid for 5 years. Para más información, haga clic en el lazo abajo: http://www.dshs.state.tx.us/foodestablishments/pdf/FoodHandlerFAQ.pdf .
Texas Food Manager Certification Examination + Prep Course
Our food manager certification exam & prep is a package which includes the Food Manager prep course & the Texas exam. When you score at least 75% on the exam - you can print a certificate. Our prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment.