You must obtain food handlers training within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain food handlers training on or before July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain food handler training within 30 days after the date of hire. Our food handler training is a prep course, allowing the student to be fully prepared to take the exam.
Enroll now in this this short affordable 2 hour course from one of the nation's most trusted providers.
Food Handlers
Responsible Beverage
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food handlers, California food handlers card, california food handler training, california food handlers class, california food handler training, california responsible beverage service
California Food Handlers
California Responsible Beverage
State Requirements:
This food handlers training course covers all topics discussed in California Senate Bill 602 and chaptered as section 113948 in the California Health and Safety Code.
LA County Certified Food Handlers Training
This food handlers course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
California Food Handler Training
This food handlers course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but also improves safety and lowers cost as well.
Learning Objectives:
•To develop a better understanding of food safety, its importance, and those who enforce it
•To get acquainted with food-borne illness and what causes it
•To become familiar with biological, physical, and chemical contamination
•To better understand preservation and temperature control
•To learn the importance of proper personal hygiene in the workplace
•To get a better understanding of cleaning, sanitization, pest control, and facility design
Lesson 1: Introduction to Food Safety
Lesson 2: Personal Hygiene
•Common Hazards
•Hand Washing
•Skin, Hair, Mouth, Nose, and Throat
•Clothing, Jewelry, and Perfume
•Employee Sickness
Lesson 3: Contaminants
•Biological Contamination
•Physical Contamination
•Chemical Contamination
•Cross-Contamination
Lesson 4: Preservation and Temperature/Time Control
•Preservation
•Temperature and Time Control
Lesson 5: Cleaning and Sanitizing
•How to Clean and SanitizeLesson
6: Pest Control
•Pest Control
•EradicationPrevention
Lesson 7: Facilities and Safety Requirements
•Facilities
•Equipment
•HACCP Overview
State Requirments:
This food handlers training course covers all topics discussed in California Senate Bill 602
and chaptered as section 113948 in the California Health and Safety Code.
For more information, please review the Position Paper on the California Conference of Directors of Environmental Health (CCDEH) website:
http://www.ccdeh.com/announcements/124-ccdeh-position-paper-sb-602-implementation-food-handler-card
Is there a hard deadline (CE deadline)?
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.
How long is the access period?
Only until December 31, 2011.
In 2012, this course must be accredited by ANSI standard ASTM e2659 according to newly proposed SB 303.
Sample CA Responsible Beverage Course
California Responsible Beverage Service Training Off-Premise
Course Description: This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering; and how to refuse a sale. This course is approved by the The California Department of Alcoholic Beverage Control (ABC) and is valid for two years.
California Off-Premise Learn 2 Serve Outline
LESSON 1 Introduction
• Alcohol use in the United States
• Responsibility as a Seller
• Liability
o Criminal liability
o Civil liability
LESSON 2 How Alcohol Affects the Body
• The Passage of Alcohol Through the Body
• Alcohol’s Effects on the Brain and Behavior
• Blood Alcohol Concentration (BAC)
• Absorption Rate
• Other Factors in Intoxication
• Alcohol and other Drug Interactions
LESSON 3 Recognizing Intoxicated Customers
• Observing Customers
• Communicating with Customers
• Types of Drinkers
• Obvious Behavioral Clues
• How to Know When to Refuse Service to Someone
• The Weakest Drink: A Challenge of Real World Skills
LESSON 4 Preventing Disturbances
• Maintaining a Safe Environment
• Handling the Intoxicated
• Handling the Aggressive
• Loitering
LESSON 5 Liability
• Checking IDs
• Recognizing Fake IDs
• Compliance Checks
• Forms of Alternative Transportation
• Incident Documentation Log
• The Weakest Drink: A Challenge of Real World Skills
LESSON 6 Second-Party Sales
• Second Party Sales
• Shoulder-Tapping
• Switchouts
• Roleplay
LESSON 7 How to Refuse a Sale
• Refusing a Sale
• Refusing Sales to Minors
• Refusing a Second Party Sale
• The Weakest Drink: A Challenge of Real World Skills
LESSON 8 California State Regulations
• Administrative liability – ABC license sanctions
• California State ABC laws and regulations
o Retail Operation Standards – Section 25612.5 B&P Code
o Age of servers
o Hours of Operation
o Sales to minors
o Possession by minors
o Sales to obviously intoxicated persons
o Drinking driver laws
o Disorderly and/or disruptive premises
• Insurance
• Local ordinance requirements
California Food Handler Training
This food handler training course covers all topics discussed in California Senate Bill 602 and chaptered as section 113948 in the California Health and Safety Code.
In order to obtain a California Food Handler card outlined in the new requirement, students must contact an ANSI-CFP Accredited Food Manager Examination provider after completing our training course.
For more information, please review the Position Paper on the California Conference of Directors of Environmental Health (CCDEH) website: http://www.ccdeh.com/announcements/124-ccdeh-position-paper-sb-602-implementation-food-handler-card
How long is the access period?
Only until December 31, 2011.
In 2012, this course must be accredited by ANSI standard ASTM e2659 according to newly proposed SB 303.
THIS COURSE WILL NOT BE VALID AFTER JANUARY 1, 2012. ALL STUDENTS WHO REGISTER FOR THIS COURSE PRIOR TO JANUARY 1, 2012 MUST COMPLETE THE COURSE BEFORE THE NEW YEAR.
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California Food Handler Safety
The Learn2Serve Food Manager Training course will prepare managers to pass an ANSI-CFP nationally accredited certification examination.
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California Online Food Handler State Requirement
"Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination.... The certified owner or employee need not be present at the food facility during all hours of operation." (CA Health & Safety Code Sec. 113700-113733)
Individual county regulations may be different. Please contact your county for more information.
Certification Renewal -- Every 3 years
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As one of the alcohol and food service industry’s leading provider of state accredited online alcohol and food safety certification, Online SchoolRoom/360training helps managers and corporate executives ease their liability compliance burdens in a cost and time effective fashion.
HACCP Food Safety
State Of The Art Approach to Food Safety (HACCP) 4.0
A State Of The Art Approach to Food Safety
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.
HACCP Food Safety Certification Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.
Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.
Learning Objectives
By the time you finish this course you will be able to:
- Identify the causes of food borne illness
- Identify the key points of HACCP
- Explain the 7 HACCP principles
- Follow prerequisite programs for food safety
- Apply standard operating procedures for food safety and food defense in your operation
- Identify the three classifications of recipes
- Determine critical control points
- Apply critical control limits
- Complete monitoring forms
- Determine effective corrective actions
Passing Grade of 70% or Higher RequiredPrintable Certificate of Completion Available at End of Course
Learn2Serve Food Safety Management Principles
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
LA County Hospitality Off Premise Package
Description:
This package combines Learn2Serve’s approved CA Responsible Beverage Service Off Premise Course with our LA County Certified Food Handlers Training and our CA AB 1825 Sexual Harassment Course.
CA Responsible Beverage Service Off Premise Course – This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering; and how to refuse a sale. This course is approved by the California Department of Alcoholic Beverage Control (ABC) and is valid for two years.
LA County Certified Food Handlers Training - This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
CA AB1825 Sexual Harassment - The new law, effective January 2005, requires employers with 50 or more employees to provide at least two hours of "classroom or other effective interactive training" to all supervisory employees on the prevention of sexual harassment, discrimination and retaliation.
LA County Hospitality On Premise Package
This package combines Learn2Serve’s approved CA Responsible Beverage Service On Premise Course with our LA County Certified Food Handlers Training and our CA AB 1825 Sexual Harassment Course.
CA Responsible Beverage Service On Premise Course – This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors. This course is approved by the California Department of Alcoholic Beverage Control (ABC) and is valid for two years.
LA County Certified Food Handlers Training - This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
CA AB1825 Sexual Harassment - The new law, effective January 2005, requires employers with 50 or more employees to provide at least two hours of "classroom or other effective interactive training" to all supervisory employees on the prevention of sexual harassment, discrimination and retaliation.
Get your food safety certificate right here! We use the Learn2Serve courses that include the very popular HACCP principles. Our biggest seller is Texas Food Manager Certification. It is one of the best food manager certification programs available. We also offer Texas food handler courses and one with a TABC alcohol course.
Browse our sitemap, news and FAQs pages for more information. We also offer 4 California food handler courses. or read our About Us page or corporate billing page.
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food handlers, California food handlers card, california food handler training, california food handlers class, california food handler training, california responsible beverage service
