Learn2Serve Food Handlers Card - Texas

Texas State-Approved, Online Food Handlers Training and Certification

Texas Food Handlers - City of Plano Course

Texas Food Handlers  - Statewide General Course

Manipuladores de Alimentos de Tejas 

$ 30.00

$ 10.00

$ 10.00

Texas Food Handlers City of Plano Course:

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. Your registration fee for this course does include the City of Plano’s registration fee. Once you have completed this training, please print out your temporary certificate. Your official food handler card will be mailed to you within 5-10 days.

Texas Food Handlers Statewide General Course:

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.

Manipuladores de Alimentos de Tejas 

Descripción del Curso:

Este curso cubre ediciones, regulaciones, y técnicas para mantener la seguridad de un ambiente alimento. Le ayudará a entender cómo la manipulación del alimento no sólo es la ley, pero mejora la seguridad y también baja coste.

OBJETIVOS DE APRENDIZAJE

•Desarrollar una mejor comprensión de la seguridad alimentaria, su importancia, y los que hacerla cumplir.

•Para familiarizarse con las enfermedades transmitidas por alimentos y las causas.

•Para familiarizarse con aspectos biológicos, físicos, y químicos contaminación.

•Para comprender controlde la temperature.

•Para saber la importancia de la higiene personal en el lugar de trabajo.

•Para obtener una mejor comprensión de la limpieza, saneamiento, instalación, y diseño.

Lección 1: INTRODUCCIÓN A LA SEGURIDAD ALIMENTARIA

Lección 2: HIGIENE PERSONAL

•Riesgos comunes

•La mano y el brazo de lavado

•Piel, cabello, boca, nariz, y garganta

•Ropa y joyas

•Empleado de enfermedad

Lección 3: CONTAMINANTES

•Contaminación biológica

•Contaminación física

•Contaminación química

•La contaminación cruzada

Lección 4: La Temperatura y el Tiempo de Control

•Control de temperatura

•Hora Controla

Lección 5: Limpieza y Sanitización

•La forma de limpiar y desinfectar

•La diferencia entre limpieza y sanitización

•La importancia de la limpieza y sanitización

Texas Food Protection Manager Certification Examination + Prep Course

The Food Safety Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student scores a 75% or higher on the exam an electronic certificate will be available for print.

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

Food Protection Manager Certification Examination + Prep Course

COURSE OUTLINE

LESSON 1: INTRODUCTION TO FOOD SAFETY

• What Is Food Safety

• Critical Control Points

• Regulation and Inspection

LESSON 2: BIOHAZARDS, FOODBORNE DISEASE, FOOD SPOILAGE

• What Is A Biohazard?

• Viruses and Parasites

• Bacteria

• Food-Borne Disease

• Common Food-Borne Illnesses

• Food Spoilage

LESSON 3: CONTAMINANTS

• Biological Contamination

• Physical Contamination

• Chemical Contamination

LESSON 4: PRESERVATION AND TEMPERATURE CONTROL

• Preservation

• Temperature Control

LESSON 5: EMPLOYEE HEALTH AND HYGIENE                                                                                

• Common Hazards

• Hand Washing

• Skin, Hair, Mouth, Nose and Throat

• Clothing, Perfume and Jewelry

• Employee Sickness

LESSON 6: PURCHASING, RECIEVING, AND STORING FOODS

• Purchasing

• Receiving

• Storage

LESSON 7: CLEANING AND SANITIZING

• How to Clean and Sanitize

• The Difference between Cleaning and Sanitizing

• The Importance of Cleaning and Sanitizing

LESSON 8: PEST CONTROL

• Pest Control

• Eradication

• Prevention

LESSON 9: FACILITY DESIGN

• Building Design

• Floors, Walls, and Ceilings

• Equipment

LESSON 10: THE HACCP SYSTEM                                                  

                                

ABOUT THE SUBJECT MATTER EXPERT:

This course is created and brought to you by 360Training, a leading provider of accredited e-learning courses to working professionals through today's leading schools, associations and corporations. 360Training's high quality e-learning courses assist thousands of working professionals each month in a wide range of disciplines to succeed in today's marketplace, renew licenses, acquire certification or prepare for a new profession with a food safety certificate.

This course was created by the instructional design staff of 360Training in connection with field professionals that bring many years of experience in adult educational theory and distance learning technology to make the process of certification, compliance and training as convenient, engaging, and cost-effective as possible.

If you have any requests for technical or instructional support, please contact the 360Training Support Department located in the HELP section of your account profile. Technical support inquiries are handled immediately and instructional support questions are returned within 24 business hours with answers provided by a qualified professional in your field through our network of subject matter experts.

Food Safety Certification & Food Safety Manager Certification for all food handlers and food service

Texas

Texas law requires that a certified Food Manager be present during operating hours. Some municipalities require that two be present during operating hours.  A well-managed establishment will usually train all managers and senior kitchen staff so they will not be caught without the required staff on duty.

Learn2Serve's online food safety examination is approved by the Texas Department of State Health Services and offers the official Texas Food Protection Manager Certification (food safety certificate) required in the State of Texas. You may choose to only take the online examination (known as "challenging" the exam) or take the optional 8-hour prep course that will prepare you for the exam. Learn2Serve offers stand alone versions of the prep course, certification exam, as well as a convenient package. Note: that you will have only ONE attempt to pass the exam. If you do not pass you will be required to re-register and try again. Therefore we recommend taking the prep course if this is your first time to take this examination. The online certification exam is available and valid for the State of Texas only.

The Learn2Serve Food Manager Training course will prepare managers to pass an ANSI-CFP nationally accredited certification examination. You can take this examination through the National Restaurant Association (ServSafe®), Prometric®, and the National Registry of Food Safety Professionals®.

HACCP Food Safety Course

All States

A State Of The Art Approach to Food Safety

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.

Learning Objectives

By the time you finish this course you will be able to:

• Identify the causes of food borne illness
  

• Identify the key points of HACCP
  

• Explain the 7 HACCP principles
  

• Follow prerequisite programs for food safety
  

• Apply standard operating procedures for food safety and food defense in your operation
  

• Identify the three classifications of recipes
  

• Determine critical control points
  

• Apply critical control limits
  

• Complete monitoring forms
  

• Determine effective corrective actions
  

Topics Covered

The following topics are covered during this course:

• Prerequisite Programs
  

• Food Defense
  

• Hazard Analysis
  

• Determining Critical Control Points
  

• Critical Limits
  

• Monitoring
  

• Corrective Actions
  

• Verification
  

• Record Keeping
  

Get your food safety certificate right here!  We use the Learn2Serve courses that include the very popular HACCP principles. Our biggest seller is Texas Food Manager Certification.  It is one of the best food manager certification programs available. We also offer Texas food handler courses and one with a TABC alcohol course.

Browse our sitemap, news and FAQs pages for more information. We also offer 4 California food handler courses. or read our About Us page or corporate billing page.

Texas Cities served:

Abilene, Addison, Aldine, Alice , Allen, Amarillo, Andrews, Angleton, Aransas Pass, Arlington, Austin, Balch Springs, Bay City, Baytown,  Beaumont,  Bedford, Beeville,  Bellaire, Belton, Big Spring, Boerne, Bonham, Borger, Brenham, Bridge City, Brownfield, Brownsville, Brownwood, Bryan, Burkburnett, Burleson, Canyon, Canyon Lake, Carrollton, Cedar Hill, Cedar Park, Channelview, Childress, Cinco Ranch, Cleburne, Cleveland, College Station, Colleyville, Commerce, Conroe, Converse, Coppell, Copperas Cove,  Corpus Christi, Corsicana, Crockett, Crowley, Crystal City, Cuero, Dalhart, Dallas, Deer Park, Del Rio, Denison, Denton, DeSoto, Dickinson, Dumas, Duncanville, Eagle, Mountain, Eagle Pass, Edinburg, El Campo, El Paso, Ennis, Euless, Farmers Branch, Flower Mound,  Fort Bliss, Fort Hood, Fort Stockton, Fort Worth, Fredericksburg, Freeport, Friendswood, Frisco, Gainesville, Galena Park, Galveston, Garland, Gatesville, Georgetown, Graham, Grand Prairie, Grapevine, Greatwood, Greenville,  Haltom City, Harker Heights, Harlingen, Henderson, Hereford, Hewitt, Highland Park,, Highlands, Highland Village, Hillsboro, Hondo, Houston, Humble, Huntsville, Hurst, Ingleside, Iowa Park, Irving, Jacksonville, Jasper, Jollyville, Katy, Kaufman, Keller, Kerrville, Kilgore, Killeen, Kingsville, Lackland AFB, Lake Dallas, Lake Jackson, Lakeway, La Marque, Lamesa, Lampasas, Lancaster, La Porte, Laredo, League City, Leander, Leon Valley, Levelland, Lewisville, Liberty, Lockhart, Longview, Lubbock, Lufkin,  McAllen, McKinney, Mansfield, Marshall, Mercedes, Mesquite, Mexia, Midland, Midlothian, Mineral Wells, Mission, Mission Bend, Missouri City, Mount Pleasant, Nacogdoches, Nederland, New Braunfels,  North Richland Hills, Odessa, Orange, Palestine,  Pampa, Paris, Pasadena, Pearland, Pearsall, Pecan Grove, Pecos, Perryton, Pflugerville, Pharr, Plainview, Plano, Pleasanton, Port Arthur, Portland, Port Lavaca, Port Neches, Raymondville, Richardson, Richland Hills, Richmond, Rio Grande City, River Oaks, Robstown, Rockport, Rockwall, Roma, Rosenberg, Round Rock , Rowlett, San Angelo, San Antonio, San Benito, San Elizario, San Marcos, Schertz, Seabrook, Seagoville, Seguin, Sherman, Snyder, Socorro, South Houston, Southlake, Spring, Stafford,,, Stephenville, Sugar Land, Sulphur Springs, Sweetwater, Taylor, Temple, Terrell, Texarkana, Texas City, The Colony, The Woodlands, Tomball, Tyler, Universal City, University Park, Uvalde, Vernon, Victoria, Vidor, Waco, Watauga, Waxahachie, Weatherford, Wells Branch, Weslaco, West Livingston, West University Place, Wharton, White Settlement, Wichita Falls, Wylie

Texas food handlers, food handlers card,  texas food handlers certification, Texas food safety, Learn2Serve

Texas

• Food Handlers Card
  

• Texas Food Handlers
  

• Texas Food Safety
  

Texas Food Handlers Card

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve Food Handler's Course. Get your Food Handlers Card Today!

We Offer Corporate Billing and Discounts!

Call Ken or Nash at 877.230.9485

• special rates for multiple employees
  

• corporate billing
  

• help enrolling or questions answered
  

Provide safety training to your employees for company liability protection      

Alcohol & Food Handlers Card

Online SchoolRoom/360training’s Hospitality Education Division leads the way in providing quality online educational content that meets today’s rigorous standards for alcohol safety, food handlers card and beyond. Our courses have received recognition from numerous state-level liquor control agencies and health departments.

As one of the alcohol and food service industry’s leading provider of state accredited online alcohol and food safety certification, Online SchoolRoom/360training helps managers and corporate executives ease their liability compliance burdens in a cost and time effective fashon.

Texas food handlers, food handlers card,  texas food handlers certification, Texas food safety, Learn2Serve

Food Safety  Manager  Certification - Texas Courses

Food Safety Manager Certificate Examination + Prep

Food Safety Manager Certificate Examination+Prep (en Espanol)

Food Safety Manager Certificate Prep Only

Food Safety Manager Certificate Prep Only

(en Espanol)                 

Food Safety Manager Certificate Exam Only

Food Safety Manager Certificate ExamOnly

(en Espanol)

$ 99.00

$ 99.00

$ 65.00

$ 65.00

$ 45.00

$ 45.00

Food Safety

State of the Art Approach to Food Safety (HACCP)  4.0      

Learn2Serve Food Safety Management Principles 8.0

$ 50.00

$ 85.00

Earn your food safety manager certification, food safety certificate or food handlers card entirely online and at anytime. Look no farther to find the easist, most cost-effective and hassle free way to obtain your food safety certificate or food handlers card.  Our comprehensive online exam and optional prep course are fully approved.  Enroll now, pass the exam and print your certificate immediately!