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Learn2Serve Online Food  Manager Certificate is approved by the American National Standards Institute and the Conference for Food.  This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

NOTE: Our Learn2Serve Online Food  Manager Certification Exam is Proctored  by a 3rd Party Test Center as required.
online food manager certificate
It's a no brainer - statistics don't lie.  Our food safety courses are the easiest and highest pass rate of any on the internet!  They are fully state approved, 100% online AND help you prepare for the nationally accredited certification exam of the ANSI-CFP.  We are the nation's leading provider of accredited  food safety certification with over 476,817 courses administered since 1997.
food manager certificate online
Food Safety Certifications
  • Food Manager Certification + Exam
  • HACCP Certifications
  • Speciality Courses

Food Manager & Exam
Food Safety Manager Principles Training +  Exam 
Food Safety Management Principles
Food Protection Manager Certification
$94- $125
$85
$55

SAMPLE COURSE DESCRIPTIONS

Convenience Store Essentials - Indiana
This package comprises of the following courses:
  • Underground Storage Tank Class C Operator Certification
  • Learn2Serve Indiana Off-Premises Alcohol Seller/Server
  • Food Handler Training Course.

Learn2Serve Food Safety Management Principles
  • This course supports all those who are preparing for certification as a Food Safety Manager. This food safety certificate, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.


Food Safety HACCP For Retail Food Establishments
  • After completing this course, the student will be able to:
  • Identify the biological, chemical, and physical hazards in the food offered to consumers in a food system.
  • Determine which hazards are significant risks.
  • Determine, write, and validate adequate controls for those hazards.
  • Write a Food Safety Management Plan that provides an appropriate level of protection for customers.
  • Train and supervise employees to perform controls that strive for zero customer illness or injury during the life of the business.

HACCP - Learn2Serve Seafood
  • Lesson 1: FDA Guidelines for Developing a HACCP System
  • Lesson 2: Developing, Implementing, and Maintaining a HACCP Plan
  • Lesson 3: Seafood HACCP
  • Lesson 4: Consumer Steps to Safer Seafood



Texas Food Safety Certificate
  • Learn2Serve' online food manager examination is approved by the Texas Department of State Health Services and offers the official Texas Food Protection Manager Certification required in the State of Texas. You may choose to only take the online examination (known as "challenging" ) or take the optional 8-hour prep course that will prepare you for the exam. Learn2Serve offers "stand alone" versions of the prep course, certification exam as well as a convenient package. Note: that you will have only ONE attempt to pass the exam. If you do not pass you will be required to re-register and try again. Therefore we recommend taking the prep course if this is your first time to take this examination. The online certification exam is available and valid for the State of Texas only.
  • Texas law requires that a certified Food Manager be present during operating hours. Some municipalities require that two be present during operating hours.  A well-managed establishment will usually train all managers and senior kitchen staff so they will not be caught without the required staff on duty.


Learn2Serve Food Protection Manager Certification Exam
  • Online SchoolRoom/360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,




The nation's leading provider of accredited online alcohol seller/server training and food safety certification.
476,817 Courses Administered Since 1997.

Learn2Serve Food Safety Management Principles 
This course is for anyone who is preparing for certification as a Food Safety Manager. Our certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.



Get your HACCP principles training today.
You might want to check out Texas Online Food Manager Certification course and the Food Handlers courses.  If you are also interested in alchol courses, look at what we have for TABC Certification courses.








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Indiana Only  
Convenience Store Essentials -
Convenience Store Essentials Pkg contains
  • Underground Storage Tank Class C Operator Certification
  • Learn2Serve Indiana Off-Premises Alcohol Seller/Server
  • Food Handler Training Course.

California Only 
RBS + Food Manager Certification contains
  • California Responsible Beverage Service Training On-Premises
  • Learn2Serve Food Safety Management Principles
  • Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center
food manager certificate online
$49.50
$113.00
Print your Certificate immediately! 
The goal of our online HACCP (Hazard Analysis and Critical Control Point) training is to help prevent issues with food safety before they occur, rather than after an incident has already taken place. By implementing this online training course, food handlers are able to be fully aware of potential risks with the food they are preparing.
  • Each quiz must be passed with a miminum of 70% to proceed to the next lesson.
  • The final exam must be passed successfully with 75% or higher in order to receive your certificate of completion..

HACCP Courses - All States
HACCP for Retail Food Establishments
HACCP - Learn2Serve Seafood
HACCP Basic Course

Pick Your State To View Courses
$99 - $125        
$70
$50
  Pick Your State To View Courses
online food manager