INDIANA
FOOD HANDLERS
The Learn2Serve Food Manager Training course will prepare managers to pass an ANSI-CFP nationally accredited certification examination. You can take this examination through the National Restaurant Association (ServSafe®), Prometric®, and the National Registry of Food Safety Professionals®. Sign Up Today!

Indiana Online Food Handlers Training and Certification

Learn2Serve Food Safety Management Principals -               8.0  $75.00
Indiana Food Handlers                                                                   
Learn2Serve Food Safety Management Principals - Indiana Food Handlers
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

The Learn2Serve Food Manager Training course will prepare managers to pass an ANSI-CFP nationally accredited certification examination. You can take this examination through the National Restaurant Association (ServSafe®), Prometric®, and the National Registry of Food Safety Professionals®.

Excerpts from FAQs of Indiana gov site:
Q #1: Which exams are allowable under the food handler certification rule?
A: The Rule is examination based and does not include a training requirement. The Conference for Food Protection (CFP) has contracted with the American National Standards Institute (ANSI) to review and approve programs and examinations. The Rule requires the passage of an examination approved by ANSI. At this time, there are three (3) organizations that have applied for and received certification using the ANSI process and they are as follows: (other organizations offer these exams on behalf of these organizations, so visit http://www.in.gov/isdh/21059.htm for the most updated list of providers)

Q #3: What if, upon inspection at an establishment, it is noted that the certification held by the designated food handler is not one that is ANSI approved as mentioned above? In other words, what if they don’t hold a valid certification?
A: It would be noted on the inspection report as a violation of 410 IAC 7‐22. It would be up to each individual local health department as to what timeframe for correction is given to the establishment. Penalties, if assessed, must be assessed in accordance with 410 IAC 7‐22‐19.

Q #8: Does the Rule apply to Temporary and Mobile Food Establishments?
A: Yes, unless exempted from the Certification Rule by menu.

Q #16: What if the certified food handler leaves the establishment – and there are no other food handlers who are certified at the establishment? How long do they have to come into compliance and have a certified food handler in their employment?
A: The establishment has 3 months to come in to compliance with the rule. (This applies to Temporary Establishments as well. This, however, will be difficult to enforce as they are, in most cases, transient between counties. This will require some discussion to determine the best method for compliance and information sharing between counties. We will update the answer to this question when a better method is in place.)
NOTE: Food establishments changing ownership or just beginning operation are given a bit more time to come into compliance than food establishments whose certified food handler terminates employment because it will normally take a new facility (or one under new ownership) a bit longer to familiarize themselves with applicable food regulations and it is more feasible that they might need a longer period of time to sign up and prepare for an examination. Whereas, an already‐operating food establishment is more likely to be able to simply designate another employee to become certified.

Q #33: What is the minimum age for food handler certification?
A: It doesn’t appear there are minimum ages for taking any of the approved exams – however, you would want to check with each exam provider for the specifics on this requirement.

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Online SchoolRoom has collaborated with 360training's  Hospitality Education Division to lead the way in providing quality online educational content that meets today’s rigorous standards for alcohol safety, food safety and beyond. Our courses have received recognition from numerous state-level liquor control agencies and health departments.

As one of the alcohol and food service industry’s leading provider of state accredited online alcohol and food safety certification, we help managers and corporate executives ease their liability compliance burdens in a cost and time effective fashion

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Get your food safety certificate right here!  We use the Learn2Serve courses that include the very popular HACCP principles. Our biggest seller is Texas Food Manager Certification.  It is one of the best food manager certification programs available. We also offer Texas food handler courses and one with a TABC alcohol course.

Browse our sitemap, news and FAQs pages for more information. We also offer 4 California food handler courses. or read our About Us page or corporate billing page.


County Web Sites

Clay - Guide - Clay County On-Line
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