Food Manager Certification - Texas Courses
Food Manager Certificate Examination + Prep
Food Manager Certificate Examination+Prep (en Espanol)
Food Manager Certificate Prep Only
Food Manager Certificate Prep Only (en Espanol)
Food Manager Certificate Exam Only
Food Manager Certificate Exam Only (en Espanol)
Food Handler Safety - Texas
Texas Food Handler City of Plano Course
Texas Food Handler - Statewide General Course
Manipuladores de Alimentos de Tejas
Pennsylvania Food Safety Training
HACCP - A State Of The Art Approach to Food Safety 4.0
Pennsylvania Food Employee Certification 8.0
Indiana Food Handlers Training
Learn2Serve Food Safety Management Principals - 8.0
for Indiana Food Handlers
OTHER STATES FOOD SAFETY- PICK YOUR STATE
Food Safety, Food Manager Certification and HACCP Course Descriptions
HACCP Training (A State Of The Art Approach to Food Safety) Enroll
All States
Our Food Safety Training educates you about precautions and exercises that need to be taken in order to reduce food safety hazards involved with the HACCP (Hazard Analysis Critical Control Point) system.
The goal of HACCP is to stop, control, and prevent food safety problems. Online SchoolRoom's goal for you in this training is for you to become a HACCP exceptional employee.
Businesses that are serving or selling food have to have a good food safety training system in place. A system that is designed specifically to guarantee the food being served is safe to eat. HACCP is a system made up of 7 principles. Online SchoolRoom's HACCP course will teach you the importance and use of all 7 principles.
When you finish our food safety training you will be able to:
- Determine critical control points
- Apply critical control limits
- Identify the causes of food borne illness
- Identify the key points of HACCP
- Explain the 7 HACCP principles
- Follow prerequisite programs for food safety
- Apply standard operating procedures for food safety and food defense in your operation
- Identify the three classifications of recipes
- Complete monitoring forms
- Determine effective corrective actions
The following topics are covered during this food safety training course:
- Prerequisite Programs
- Verification
- Analysis of Hazards
- Determining Critical Control Points
- Critical Limits
- Monitoring
- Corrective Actions
- Food Defense
- Recordkkeeping
Learn2Serve Food Safety Management Principles
This course is for anyone who is preparing for certification as a Food Safety Manager. Our certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
Texas Food Manager Certification Examination + Prep Course
Our food manager certification exam & prep is a package which includes the Food Manager prep course & the Texas exam. When you score at least 75% on the exam - you can print a certificate. Our prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
State Approved - Texas Food Safety Training –All Counties
This food training course is a basic review of food safety practices. It is recommended for all food industry employees. The Texas Department of State Health Services recognizes and has approved this Learn2serve course. All students must present their completion certificate to their local health authority & pay the required fees associated with registration at their local authority.
Food Handler Safety
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Counties and local city authorities listed below recognize and have approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 441-1097 ext 117.
Approved Cities and Counties
- Richardson
- Arlington
- Brownsville
- Gainesville
- DeSoto
- McAllen
- Grand Prairie
- Tarrant County
- Live Oak County
- Cherokee County
California Food Handler Training
This food handler course covers food safety training issues, regulations & techniques to maintain safe food environment. It will help you understand how handling food correctly improves safety and lowers cost.
Your objectives are:
•To develop a better understanding of food safety, its importance, and those who enforce it
•To get acquainted with food-borne illness and what causes it
•To become familiar with biological, physical, and chemical contamination
•To better understand preservation and temperature control
•To learn the importance of proper personal hygiene in the workplace
•To get a better understanding of cleaning, sanitization, pest control, and facility design
This food handler training course covers all topics discussed in California Senate Bill 602
and chaptered as section 113948 in the California Health and Safety Code.
Browse our sitemap, news and FAQs pages for more information. We also offer 4 California food handler courses, and food safety courses for Indiana and Pennsylvania.
Texas Cities served:
Abilene, Addison, Aldine, Alice , Allen, Amarillo, Andrews, Angleton, Aransas Pass, Arlington, Austin, Balch Springs, Bay City, Baytown, Beaumont, Bedford, Beeville, Bellaire, Belton, Big Spring, Boerne, Bonham, Borger, Brenham, Bridge City, Brownfield, Brownsville, Brownwood, Bryan, Burkburnett, Burleson, Canyon, Canyon Lake, Carrollton, Cedar Hill, Cedar Park, Channelview, Childress, Cinco Ranch, Cleburne, Cleveland, College Station, Colleyville, Commerce, Conroe, Converse, Coppell, Copperas Cove, Corpus Christi, Corsicana, Crockett, Crowley, Crystal City, Cuero, Dalhart, Dallas, Deer Park, Del Rio, Denison, Denton, DeSoto, Dickinson, Dumas, Duncanville, Eagle, Mountain, Eagle Pass, Edinburg, El Campo, El Paso, Ennis, Euless, Farmers Branch, Flower Mound, Fort Bliss, Fort Hood, Fort Stockton, Fort Worth, Fredericksburg, Freeport, Friendswood, Frisco, Gainesville, Galena Park, Galveston, Garland, Gatesville, Georgetown, Graham, Grand Prairie, Grapevine, Greatwood, Greenville, Haltom City, Harker Heights, Harlingen, Henderson, Hereford, Hewitt, Highland Park,, Highlands, Highland Village, Hillsboro, Hondo, Houston, Humble, Huntsville, Hurst, Ingleside, Iowa Park, Irving, Jacksonville, Jasper, Jollyville, Katy, Kaufman, Keller, Kerrville, Kilgore, Killeen, Kingsville, Lackland AFB, Lake Dallas, Lake Jackson, Lakeway, La Marque, Lamesa, Lampasas, Lancaster, La Porte, Laredo, League City, Leander, Leon Valley, Levelland, Lewisville, Liberty, Lockhart, Longview, Lubbock, Lufkin, McAllen, McKinney, Mansfield, Marshall, Mercedes, Mesquite, Mexia, Midland, Midlothian, Mineral Wells, Mission, Mission Bend, Missouri City, Mount Pleasant, Nacogdoches, Nederland, New Braunfels, North Richland Hills, Odessa, Orange, Palestine, Pampa, Paris, Pasadena, Pearland, Pearsall, Pecan Grove, Pecos, Perryton, Pflugerville, Pharr, Plainview, Plano, Pleasanton, Port Arthur, Portland, Port Lavaca, Port Neches, Raymondville, Richardson, Richland Hills, Richmond, Rio Grande City, River Oaks, Robstown, Rockport, Rockwall, Roma, Rosenberg, Round Rock , Rowlett, San Angelo, San Antonio, San Benito, San Elizario, San Marcos, Schertz, Seabrook, Seagoville, Seguin, Sherman, Snyder, Socorro, South Houston, Southlake, Spring, Stafford,,, Stephenville, Sugar Land, Sulphur Springs, Sweetwater, Taylor, Temple, Terrell, Texarkana, Texas City, The Colony, The Woodlands, Tomball, Tyler, Universal City, University Park, Uvalde, Vernon, Victoria, Vidor, Waco, Watauga, Waxahachie, Weatherford, Wells Branch, Weslaco, West Livingston, West University Place, Wharton, White Settlement, Wichita Falls, Wylie
Food safety training, food manager certification, HACCP training
A trusted eLearning provider,
We are dedicated to the support of our students and have help available 24/7.
For Sales or Enrollment Help call 877.230.9485
Who Needs To Have Food Safety Training?
Earn your food manager certification, food safety training certificate or food handlers card entirely online and at anytime. Look no farther to find the easist, most cost-effective and hassle free way to obtain your training. Our comprehensive online exams and optional prep courses are fully approved. Enroll now, pass the exam and print your certificate immediately!
We Offer Corporate Billing and Discounts!
Call Ken or Nash at 877.230.9485
- special rates for multiple employees
- corporate billing
- help enrolling or questions answered
Provide food safety training to your employees for company liability protection
Food Safety Training
Food Manager Certification
HACCP Training
en Espanol
$ 99.00
$ 99.00
$ 65.00
$ 65.00
$ 45.00
$ 45.00
$ 30.00
$ 10.00
$ 10.00
This is absolutely the best place to get your Food Safety Training. All companies that serve or handle food require their employees to have food safety training. We offer HACCP Training, Food Safety Management Principles and Food Manager Certification. We also have the popular food handlers course for those needing a food handlers card. Our prices are very competitive and we have the most current and approved content available today. Get your Food Safety Training today!
$50.00
$75.00
$75.00
Food Safety Training Courses - All States
HACCP Training -State Of The Art - Food Safety
HACCP for Retail Food Establishments
$ 50.00
$125.00
Don't Wait - Our End of Winter Special is 15% Off Any Course!! Just Use Discount Code Winter15 At Checkout!!
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